Market + Cafe

Our delicious soups change frequently with the season and availability of ingredients

Mixed greens, grape tomatoes, carrots, croutons

Mixed greens with marinated chicken, bacon, blue cheese, onion, cherry tomato, avocado, boiled egg and your choice of housemade dressing

Local roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley

Mixed greens, cucumber, blueberries, raspberry, sliced strawberries, feta cheese, sliced avocado and grilled chicken with balsamic vinaigarette

Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips

Tender, fresh mozzarella served atop a mound of sliced local heirloom tomatoes with a drizzle of extra virgin olive oil, sweet balsamic glaze, a sprinkle of sea salt and a chiffonade of fresh basil. Served witha basket of our house made focaccia (Veg) (GF available for +2

Triple cream French Brie fried in a light tempura batter, served with fresh Texas figs over sweet balsamic reduction and a finish of Local Wildflower Honey (Veg)

Minced chicken breast flash fried with water chestnuts, shitake mushrooms, scallions, sesame, oyster sauce, sambal and sake, served in crisp lettuce "spoons" with a finish of carrots and crunchy rice sticks (DF)

Fresh Alaskan halibut bites deep fried in a light tempura batter, served with chunky house-made tartar sauce, crispy beef tallow fries, and a juicy wedge of lemon (Veg)

Perfectly seared jumbo sea scallops nestled upon a bed of butternut squash puree, paired with thinly shaved celery, crisp apple matchstix, fresh pomegranate seeds, topped with local micro-greens (GF, DF)

Ask your server about our daily quiche selection freshly made. Comes with our house salad with your choice of house made dressing

Mojo marinated pork, smoked ham, salami, Swiss, dill pickle, mustard, chimichurri, on grilled Cubano roll

Wynn Farms Angus beef patty, arugula, cheddar, pickled red onion, spicy mayo, on toasted brioche bun

Pulled boneless beef short ribs, jalapeños, Colby-Jack cheese, tabasco vérde, on sliced brioche, dill pickle

Thin sliced corned beef, 1000 island dressing, Swiss cheese, Bavarian sauerkraut, on rye bread, dill pickle.

Albacore white tuna, oregano, cucumber, sliced egg, tomato, lettuce, mayo, on brioche roll | + Make it a melt: Grilled with provolone $2.00

Chicken breast, celery, Craisins, mayo, toasted almonds, lettuce, on multigrain

Hard boiled eggs, celery, scallion, Dijon mayo, dash of cayenne, tomato, on rye bread.

Half a gourmet sandwich and a choice of our soup of the day or a house or ceasar salad

Cup of our soup of the day and a choice between a small house or caesar salad

Succulent, jumbo Pacific shrimp sauteed in butter with shallots, capers, grape tomatoes, garlic, fresh lemon, and white wine served atop tender fettuccini noodles and fresh minced Parsley (Veg)

Tender lasagna noodles layered with fresh tomato sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheeses. Baked piping hot and served with fresh shaved Parmesan and a petit salad.

Boneless beef short ribs, slow braised in red-wine, garlic, and thyme, served with sauteed seasonal vegetables, creamy mashed potatoes and finished with oodles of red wine reduction (GF)

A juicy, organic chicken breast crusted in delicate macadamia crumble, served with creamy mashed potatoes, home-style cream sauce and sauteed seasonal vegetables

Tender Arborio rice slow-simmered with shallots, white wine, and chicken broth, finished with just-wilted spinach, a drizzle of beurre blanc and fresh minced parsley (GF) Jazz it up with scallops (+20), shrimp (+20), or halibut (+20)