Our Menu

Tender slow-braised beef brisket on toasted brioche slider buns, finished with melted Swiss, jalapeños, and house made cabbage slaw, served with deep fried pickle chips

Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips

Fresh Alaskan Halibut in light tempura batter, served with housr made tartar sauce, crispy fries and a juicy lemon wedge.

Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime vinaigrette

A medley of fresh vegetables, flashed fried in a light tempura batter. Served with a house dipping sauce | + Add Tempura Shrimp $ 6

Two steamed bao buns, slow braised pork, onion, chipotle, cilantro, secret spices, avocado, slaw, spicy green sauce

Winn Farms Angus Beef Patty, Melted Cheddar, Pickled Red Onion, Arugula, Spicy Mayo, on Brioche Bun, served with Crispy Fries | Add Extra Patty $5, Bacon $,3 Avocado$3

Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo. Finished with fresh sliced strawberry, shaved jalapeno and cilantro jalapeno aioli

Pulled boneless beef short ribs, jalapeños, colby-Jack cheese, tabasco vérde, on sliced brioche, dill pickle

Local roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley

Mixed greens with grape tomatoes, English cucumbers and shredded carrots finished with house balsamic or creamy chive mvinaigrett

Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp ‘tender belly’ bacon, Vital Farm’s diced egg and local grape tomatoes. Finished with fresh minced Italian parsley

Minced chicken breast flash fried with water chestnuts, shitake mushrooms, scallions, sesame, oyster sauce, sambal and sake, served in crisp lettuce 'spoons' with a finish of carrots and crunchy rice sticks.

Individual baby butter lettuce drizzled with white plum and Dijon vinaigrette, sprinkled with a fine diced crudo of crisp yellow and red beets, fennel and sweet corn. Finished with avacado, mild Bulgarian feta and tender pumpkin seeds.

Freshly made house tossed dough, baked fresh, topped with sea salt, and freshly grated Parmesan and Rosemary. Served with side of extra virgin olive oil

Fork tender lamb shank slow braised in a flavorful broth of guijillo and abrol chilies, cumin bay leaf and oregano. Served in soft flour tortillas, with a duo of authentic Mexican salsas and avacado

An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, is flame grilled with sea salt and pepper, served with a mound of Plate crispy fries | + with choice of Blue Cheese Cream Sauce / Green Peppercorn Sauce / French Dijon Mustard Cream Sauce / Compound Butter +

An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, flame grilled with sea salt and pepper, finished with seared Hudson Valley foie gras, sautéed wild mushrooms in savory red wine cabernet demi glaze, served with seasoned vegetables and creamy mashed potatoes

A thick 13oz. center cut frenched bone-in pork chop is pan roasted medium and finished with a white wine, mushroom sage cream sauce, served with a medley of vegetables and creamy mashed potatoes.

Boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction

A juicy, organic chicken breast crisped in delicate macadamia nut crust, served with creamy mashed potatoes, light cream sauce and French green beans sautéed with shallots and roasted garlic

Tender noodles layered with tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with fresh shaved parmesan our classic dinner salad

Seared halibut, with red curry beurre blanc sauce. Infused with lemon and dill. Served on top of a bed of spinach and rice.

Fresh grilled Ora King salmon with a glaze of oyster sauce, sambal and sake, served over just wilted spinach with mushrooms sauteed in ginger and garlic. Garnished with baby corn and rainbow micro greens.

Three jumbo U-10 sea scallops, pan-seared with sea salt and pepper, served atop our creamy risotto, finished with a drizzle of white wine sauce and minced Italian parsley

Ten succulent, large Pacific shrimp sautéed in butter with shallots, capers, grape tomatoes, garlic, lemon juice, and white wine, served atop tender fettuccini noodles with a finish of fresh minced Italian parsley

Tender roasted cauliflower florets are finished with a rich and fragrant coconut curry sauce spooned over multi grain quinotto garnished with slivers of sweet pickled red onion, raisins and herb

Hudson Valley confit duck leg is oven crisped and served over creamy risotto folded with a medley of imported wild Oregon chantrelle and porcini mushrooms. Finished with a huckleberry-blackberry coulis and fresh micro greens.

Tender rice noodles sauteed with ginger, garlic, chilies, shallots and sesame folded with shrimp, a julienne of veggies, grape tomatoes, and pork sausage. Finished with a duo of Asian BBQ and cilantro-lime aioli.

Rich and dense, flourless chocolate cake served with fresh whipped cream and berries

Rich and moist carrot cake with cream cheese frosting, walnuts and pineapple

Decadent layers of rich vanilla cake layered with French pastry cream, finished with a cloud of fluffy meringue and moist, flaked coconut

A true Southern classic, creamy, tart and sweet served over buttery macadamia nut and graham cracker crust, finished with whipped cream, raspberry and lime zes

Rich and creamy, this Plate favorite is baked over buttery graham cracker and macadamia nut crust, finished with whipped cream and fresh berry topping

Chocolate mousse with cherry compote, on a gluten free chocolate torte, covered in white chocolate.

Vanilla custard infused with Baily's Irish Cream. Carmalized sugar top, and finished with a chocolate latice.

Marscipone, ladyfingers, coffee, with whipped creamy topping. Topped with cinnamon and a hint of chocolate

Vanilla sponge cake, topped with 3 different strawberry infused milks (heavy cream, whole milk, sweet condensed milk), covered in whipped cream, and strawberry sorbet.

A variety pizza in Italian cusine, prepared if four sections representing Four Seasons of the year, with artichokes, mushrooms, olives and ham... and sauce and cheese on bottom of course.

From our very own Pizza King of Venice, a classic thin crust pizza with house made tomato sauce, mozzarella, prosciutto di parma, cherry tomatoes, baby arugala, Grana Padano, lemon zest.

The mother of all pizzas. This neopolitan -style pizza has a thin crust, fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil. Yum!!

Mozzarella, Monterrey Jack, shredded chicken breast, fresh cilantro pesto, pickled onions, sliced avacado, and crumbles of Cotija cheese.

Slightly capricious, and truly delicious, topped with house made tomato sauce, mozzarella, cream cheese, mushrooms, ham, a squeeze of fresh lemon wedge and zest.

A classic world favorite with house made tomato sauce, whole milk mozzarella, and a generous layer of thin sliced pepperoni. Absolutely delicious!

Mozzarella cheese, fresh herb mushrooms, roasted garlic, house made sauce, baby arugala shaved Parmesan, and a drizzle of white truffle oil.

House made tomato sauce, whole milk mozzarella cheese, Italian sausage, cremini mushrooms and onions.

Tender chunks of slow braised short rib with spicy sausage, fresh sliced jalapenos, Colby Jack cheese, and a drizzle of red chili oil atop perfectly crisp pizza crust with a smear of vodka sauce, and shaped like a heart, because you will fall absolutely in love with it.

Pepperoni, Mushrooms, Extra Cheese, Egg, Artichokes, Sausage, Onions, Black Olives, Roasted Peppers