Our Menu
Please check prices on our published menus at Plate for updated availability and prices. Online prices and availability may lag behind.
Appetizers

*Gourmet Ahi Poke
$28.00
Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips
Halibut Bites
$26.00
Fresh Alaskan Halibut in light tempura batter, served with housr made tartar sauce, crispy fries and a juicy lemon wedge.

Singapore Crispy Pork
$18.00
Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime
vinaigrette
Roasted Pork Bao Buns
$16.00
Two steamed bao buns, slow braised pork, onion, cilantro, secret spices, avocado, slaw, spicy green sauce
Gourmet Cheese Burger
$22.00
Winn Farms Angus Beef Patty, Melted Cheddar, Pickled Red Onion, Arugula, Spicy Mayo, on Brioche Bun, served with Crispy Fries | Add Extra Patty $5, Bacon $,3 Avocado$3

“Nachositos”
$22.00
Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo. Finished
with fresh sliced strawberry, shaved jalapeno
and cilantro jalapeno aioli

Short Rib Grilled Cheese
$17.00
Pulled boneless beef short ribs, jalapeños, colby-Jack cheese, tabasco vérde, on sliced brioche, dill pickle

Brie with Figs
$18.00
Triple cream French Brie is fried in fluffy tempura batter, served with fresh California figs over balsamic reduction and a finish of Texas wildflower honey
Roasted Beet & Goat Cheese Salad
$18.00
Local roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley
Garden Salad
$12.00
Mixed greens with grape tomatoes, English cucumbers and shredded carrots finished with house balsamic or creamy chive mvinaigrett

The Decadent Wedge
$18.00
Crisp iceberg lettuce wedge cascaded with
chunky blue cheese dressing and crisp ‘tender belly’ bacon, Vital Farm’s diced egg and local grape tomatoes. Finished with fresh minced Italian parsley

Gourmet Chicken Lettuce Spoons
$18.00
Minced chicken breast flash fried with water chestnuts, shitake mushrooms, scallions, sesame, oyster sauce, sambal and sake, served in crisp lettuce 'spoons' with a finish of carrots and crunchy rice sticks.
Plate House Made Foccacia
$6.00
Freshly made house tossed dough, baked fresh, topped with sea salt, and freshly grated Parmesan and Rosemary. Served with side of extra virgin olive oil

Carpaccio di Manzo (Beef Carpaccio)
$24.00
Whisper thin slices of fresh Angus beef finished with a drizzle of extra virgin olive oil topped with a small arugula salad garnish, shaved Parmigiano and a juicy lemon wedge served with house made focaccia

Bang Bang Cauliflower
$16.00
Local cauliflower florets dusted with flour then tempura fried. Served crisp anf d hot with cashews, scallions and sweet and spicy saucean

Terry Dill's Heirloom Tomato Caprese Salad
$22.00
Tender, fresh mozzarella is served atop a round of sliced local (Terry Dill's) heirloom tomatoes with drizzle of extra virgin olive oil, a sprinkle of sea salt and a chiffonade of fresh basil. Served with a basket of our house made foccaccia .
Summer Fruit and Veggie Salad
$18.00
Juicy Fredericksburg peaches with strawberries, hearts of endive and spinach with dabs of mild goat's
milk cheese and crunchy pomegranate seeds. Finished with fresh mango vinaigrette and house made
pistachio crumble...18 Add grilled Atlantic salmon (7oz.portion)...38
Summer Scallops
$25.00
Perfectly seared Jumbo Sea Scallops nestled upon a bed of butternut squash puree, paired with shaved celery slices, crisp apple matchstix, fresh pomegranate seeds, and topped with local micro-greens.
Available Sunday - Thursday starting at 4:00 P.M. with last seating at 9:00 P.M. AND Friday -Saturday starting at 4:00 P.M. with last seating at 10:00 P.M.
Mains

Steak Frites
$70.00
An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, is flame
grilled with sea salt and pepper, served with a mound of Plate crispy fries | + with choice of Blue Cheese Cream Sauce / Green Peppercorn Sauce / French Dijon Mustard Cream Sauce / Compound Butter +
Tenderloin Rossini
$85.00
An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, flame grilled with sea salt and pepper, finished with seared Hudson Valley foie gras, sautéed wild mushrooms in savory red wine cabernet demi glaze, served with seasoned vegetables and creamy mashed potatoes
Smithfield Center Cut Pork Chop
$40.00
A thick 13oz. center cut frenched bone-in pork chop is pan roasted medium and finished with a white wine, mushroom sage cream sauce, served with a medley of vegetables and creamy mashed potatoes.
Braised Short Ribs
$40.00
Boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction
Macadamia Crusted Chicken Breast
$32.00
A juicy, organic chicken breast crisped
in delicate macadamia nut crust,
served with creamy mashed potatoes,
light cream sauce and French green
beans sautéed with shallots and
roasted garlic
Lasagna! Lasagna!
$28.00
Tender noodles layered with tomato
basil sauce, seasoned ground pork and
beef, whole milk mozzarella and
ricotta cheese, baked piping hot and
served with fresh shaved parmesan our
classic dinner salad

Alaskan Summer Halibut
$45.00
Fresh Alaskan Halibut, grilled and finished with a zesty lemon-caper white wine butter sauce, served with sauteed asparagus spears in a sea salt and garlic (GF)

Fettuccini with Shrimp
$36.00
Ten succulent, large Pacific shrimp
sautéed in butter with shallots,
capers, grape tomatoes, garlic, lemon
juice, and white wine, served atop
tender fettuccini noodles with a finish
of fresh minced Italian parsley
Vegetarian Curry
$28.00
Tender roasted cauliflower florets are
finished with a rich and fragrant
coconut curry sauce spooned over
multi grain quinotto garnished with
slivers of sweet pickled red onion,
raisins and herb

Crispy Duck Confit
$38.00
Hudson Valley confit duck leg is slow roasted and served with fresh side garden salad, crisp beef fat fries and a side of home style cream sauce.
Steak and Pommes Frites
$70.00
Heritage Angus beef tenderloin (8 oz filet) from Linz meats of Chicago, is flame grilled and served with a mound of our famous crisp beef tallow fries, a petite garden salad, and of course a selection of sauce .
Classic Risotto
$24.00
Tender arborio rice slow simmered with shallots, white wine and chicken broth, finished with just-wilted baby spinach, a drizzle of beurre blanc and fresh-minced Italian parsley.
Add scallops (3)..20 Add Shrimp(9)..20 Add Halibut (4oz.)..20
Five Treasure Noodles
$30.00
Tender rice noodles flash sauteed with a medley of julienne carrots, red and white cabbage, mushrooms, grape tomatoes, water chestnuts, garlic, curry powder and turmeric. Finished with a light and flavorful mushroom broth with tamari and a dash of sriracha. (V, Veg)
Jazz it up with Halibut (+20), Scallops (+20), Shrimp (+15) Crispy Pork (+18)
Desserts

Flourless Chocolate Truffle Cake
$15.00
Rich and dense, flourless chocolate cake served with fresh whipped cream and berries
Carrot Cake
$15.00
Rich and moist carrot cake with cream cheese frosting, walnuts and pineapple
Coconut Dream Cake
$15.00
Decadent layers of rich vanilla cake layered with French pastry cream, finished with a cloud of fluffy meringue and moist, flaked coconut

Icebox Key Lime Pie Tart
$15.00
A refreshing anytime treat with just the right amount of tart and sweet, finshed with whipped cream and candied lime.zest.
New York Style Cheese Cake
$15.00
Rich and creamy, this Plate favorite is baked over buttery graham cracker and macadamia nut crust, finished
with whipped cream and fresh berry topping

Summertime Mango-Passion Crème Brûlée
$15.00
A rich and creamy vanilla custard with fresh passion fruit and mango, finished with a whisper thin lace of caramelized sugar.
Poached Pear in Sexual Chocolate
$15.00
Fresh D'Anjou Pears sous vide slow-poached in Sexual Chocolate Syrah red wine, served warm atop a honey-agave Creme Anglaise and sprinkled with toasted rosemary pepita toffee crumble.
Available 7 days a week from 11:00 A.M. to 4:00 P.M.
Soups, Salads & Starters

Soup Of The Day
$9.00/cup
$12.00/bowl
Our delicious soups change frequently with the season and availability of ingredients
House Salad
$10.00
Mixed greens, grape tomatoes, carrots, croutons
Cobb Salad
$20.00
Mixed greens with marinated chicken, bacon, blue cheese, onion, cherry tomato, avocado, boiled egg and your choice
of housemade dressing
Roasted Beet & Goat Cheese Salad
$18.00
Local roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese
cream with candied pecans and minced Italian parsley

The Barbara Salad
$20.00
Mixed greens, cucumber, blueberries, raspberry, sliced strawberries, feta cheese, sliced avocado and grilled chicken
with balsamic vinaigarette
*Gourmet Ahi Poke
$28.00
Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a
swirl of sambal aioli with crisp taro chips
Heirloom Caprese Salad
$22.00
Tender, fresh mozzarella served atop a mound of sliced local heirloom tomatoes with a drizzle of extra virgin olive oil, sweet balsamic glaze, a sprinkle of sea salt and a chiffonade of fresh basil. Served witha basket of our house made focaccia (Veg) (GF available for +2
Brie with Figs
$18.00
Triple cream French Brie fried in a light tempura batter, served with fresh Texas figs over sweet balsamic reduction and a finish of Local Wildflower Honey (Veg)
Gourmet Chicken Lettuce Spoons
$18.00
Minced chicken breast flash fried with water chestnuts, shitake mushrooms, scallions, sesame, oyster sauce, sambal and sake, served in crisp lettuce "spoons" with a finish of carrots and crunchy rice sticks (DF)
Halibut Bites
$26.00
Fresh Alaskan halibut bites deep fried in a light tempura batter, served with chunky house-made tartar sauce, crispy beef tallow fries, and a juicy wedge of lemon (Veg)
Summer Scallops
$25.00
Perfectly seared jumbo sea scallops nestled upon a bed of butternut squash puree, paired with thinly shaved celery, crisp apple matchstix, fresh pomegranate seeds, topped with local micro-greens (GF, DF)
Available Salad Dressings
Extra dressings
Creamy Chive
$1.00/3oz
1000 Island
$1.00
Blue Cheese
$1.00
Creamy Parmesan
$1.00
Lemon Vinaigrette
$1.00
Balsamic Vinaigrette
$1.00
Rasberry-Dijon Vinaigrette
$1.00
Plates, Paninis, Sandwiches & Burgers
Quiche of the Day
$16.00
Ask your server about our daily quiche selection freshly made. Comes with our house salad with your choice of house made dressing
Don Cubano Panini
$16.00
Mojo marinated pork, smoked ham, salami, Swiss, dill pickle, mustard, chimichurri, on grilled Cubano roll
Angus Cheese Burger
$16.00
Wynn Farms Angus beef patty, arugula, cheddar, pickled red onion, spicy mayo, on toasted brioche bun

Short Rib Grilled Cheese
$17.00
Pulled boneless beef short ribs, jalapeños, Colby-Jack cheese, tabasco vérde, on sliced brioche, dill pickle
Plate Reuben
$17.00
Thin sliced corned beef, 1000 island dressing, Swiss cheese, Bavarian sauerkraut, on rye bread, dill pickle.
Tuna Salad Sandwich
$14.00
Albacore white tuna, oregano, cucumber, sliced egg, tomato, lettuce, mayo, on brioche roll | + Make it a melt: Grilled with provolone $2.00
Chicken Salad Sandwich
$14.00
Chicken breast, celery, Craisins, mayo, toasted almonds, lettuce, on multigrain
Egg Salad Sandwhich
$11.00
Hard boiled eggs, celery, scallion, Dijon mayo, dash of cayenne, tomato, on rye bread.
Combos
Sandwich and Soup or Salad
$16.00
Half a gourmet sandwich and a choice of our soup of the day or a house or ceasar salad
Soup and Salad
$14.00
Cup of our soup of the day and a choice between a small house or caesar salad
Jazz It Up
Thick-cut Bacon
$5.00
Grilled Chicken
$10.00
Three Grilled Shrimp
$9.00
Fried Egg
$3.00
Sliced Avocado
$5.00
Fried Pickle Chips
$6.00
Crispy Fries
$6.00
Onion Rings
$6.00
*Egg Salad Scoop
$6.00
*Chicken Salad Scoop
$6.00
*Tuna Salad Scoop
$6.00
*Salad Scoop Trio on a bed of lettuce
$14.00
PLATE CLASSICS
SOME OF OUR DINNER CLASSICS NOW AVAILABLE FOR LUNCH! 11AM-4PM
Fettuccini With Shrimp
$34.00
Succulent, jumbo Pacific shrimp sauteed in butter with shallots, capers, grape tomatoes, garlic, fresh lemon, and white wine served atop tender fettuccini noodles and fresh minced Parsley (Veg)
Lasagna!Lasagna!
$34.00
Tender lasagna noodles layered with fresh tomato sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheeses. Baked piping hot and served with fresh shaved Parmesan and a petit salad.
Braised Short Ribs
$40.00
Boneless beef short ribs, slow braised in red-wine, garlic, and thyme, served with sauteed seasonal vegetables, creamy mashed potatoes and finished with oodles of red wine reduction (GF)
Macadamia Chicken Breast
$32.00
A juicy, organic chicken breast crusted in delicate macadamia crumble, served with creamy mashed potatoes, home-style cream sauce and sauteed seasonal vegetables
Classic Risotto
$24.00
Tender Arborio rice slow-simmered with shallots, white wine, and chicken broth, finished with just-wilted spinach, a drizzle of beurre blanc and fresh minced parsley (GF)
Jazz it up with scallops (+20), shrimp (+20), or halibut (+20)
Hand made authentic Italian Pizzas
Pizza
Served Tuesday-Sunday 4-Close. Our Gourmet Pizzas have a Plate-made 12 inch crust, with house-made tomato sauce. A Gluten-Free 10 inch Cauliflowe Pizza crust is acaliable for an extra $5.00. Additional topping can be added to any pizza for an extra charge.
Four Seasons
$26.00/12"
A variety pizza in Italian cusine, prepared if four sections representing Four Seasons of the year, with artichokes, mushrooms, olives and ham... and sauce and cheese on bottom of course.
Pizza Del Nando
$27.00
From our very own Pizza King of Venice, a classic thin crust pizza with house made tomato sauce, mozzarella, prosciutto di parma, cherry tomatoes, baby arugala, Grana Padano, lemon zest.
Margherita Pizza
$25.00
The mother of all pizzas. This neopolitan -style pizza has a thin crust, fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil. Yum!!
Street Taco Pizza
$26.00
Mozzarella, Monterrey Jack, shredded chicken breast, fresh cilantro pesto, pickled onions, sliced avacado, and crumbles of Cotija cheese.
Pizza Capricciosa
$25.00
Slightly capricious, and truly delicious, topped with house made tomato sauce, mozzarella, cream cheese, mushrooms, ham, a squeeze of fresh lemon wedge and zest.
Classic Pepperoni
$26.00
A classic world favorite with house made tomato sauce, whole milk mozzarella, and a generous layer of thin sliced pepperoni. Absolutely delicious!
Gourmet Mushroom Pizza
$26.00
Mozzarella cheese, fresh herb mushrooms, roasted garlic, house made sauce, baby arugala shaved Parmesan, and a drizzle of white truffle oil.
Pizza Salsiccia E Fungi (Sausage and Mushroom)
$25.00
House made tomato sauce, whole milk mozzarella cheese, Italian sausage, cremini mushrooms and onions.
Carne Delight
$27.00
Tender chunks of slow braised short rib with spicy sausage, fresh sliced jalapenos, Colby Jack cheese, and a drizzle of red chili oil atop perfectly crisp pizza crust with a smear of vodka sauce, and shaped like a heart, because you will fall absolutely in love with it.
Extra Toppings
$3.00
Pepperoni, Mushrooms, Extra Cheese, Egg, Artichokes, Sausage, Onions, Black Olives, Roasted Peppers
Pizza of the Week
$26.00
Check with us for special pizza we've created for this week!