Our Menu

Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips

Fresh Alaskan Halibut in light tempura batter, served with housr made tartar sauce, crispy fries and a juicy lemon wedge.

Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime vinaigrette

Two steamed bao buns, slow braised pork, onion, cilantro, secret spices, avocado, slaw, spicy green sauce

Winn Farms Angus Beef Patty, Melted Cheddar, Pickled Red Onion, Arugula, Spicy Mayo, on Brioche Bun, served with Crispy Fries | Add Extra Patty $5, Bacon $,3 Avocado$3

Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo. Finished with fresh sliced strawberry, shaved jalapeno and cilantro jalapeno aioli

Pulled boneless beef short ribs, jalapeños, colby-Jack cheese, tabasco vérde, on sliced brioche, dill pickle

Triple cream French Brie is fried in fluffy tempura batter, served with fresh California figs over balsamic reduction and a finish of Texas wildflower honey

Local roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley

Mixed greens with grape tomatoes, English cucumbers and shredded carrots finished with house balsamic or creamy chive mvinaigrett

Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp ‘tender belly’ bacon, Vital Farm’s diced egg and local grape tomatoes. Finished with fresh minced Italian parsley

Minced chicken breast flash fried with water chestnuts, shitake mushrooms, scallions, sesame, oyster sauce, sambal and sake, served in crisp lettuce 'spoons' with a finish of carrots and crunchy rice sticks.

Freshly made house tossed dough, baked fresh, topped with sea salt, and freshly grated Parmesan and Rosemary. Served with side of extra virgin olive oil

Whisper thin slices of fresh Angus beef finished with a drizzle of extra virgin olive oil topped with a small arugula salad garnish, shaved Parmigiano and a juicy lemon wedge served with house made focaccia

Local cauliflower florets dusted with flour then tempura fried. Served crisp anf d hot with cashews, scallions and sweet and spicy saucean

Tender, fresh mozzarella is served atop a round of sliced local (Terry Dill's) heirloom tomatoes with drizzle of extra virgin olive oil, a sprinkle of sea salt and a chiffonade of fresh basil. Served with a basket of our house made foccaccia .

Juicy Fredericksburg peaches with strawberries, hearts of endive and spinach with dabs of mild goat's milk cheese and crunchy pomegranate seeds. Finished with fresh mango vinaigrette and house made pistachio crumble...18 Add grilled Atlantic salmon (7oz.portion)...38

An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, is flame grilled with sea salt and pepper, served with a mound of Plate crispy fries | + with choice of Blue Cheese Cream Sauce / Green Peppercorn Sauce / French Dijon Mustard Cream Sauce / Compound Butter +

An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, flame grilled with sea salt and pepper, finished with seared Hudson Valley foie gras, sautéed wild mushrooms in savory red wine cabernet demi glaze, served with seasoned vegetables and creamy mashed potatoes

A thick 13oz. center cut frenched bone-in pork chop is pan roasted medium and finished with a white wine, mushroom sage cream sauce, served with a medley of vegetables and creamy mashed potatoes.

Boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction

A juicy, organic chicken breast crisped in delicate macadamia nut crust, served with creamy mashed potatoes, light cream sauce and French green beans sautéed with shallots and roasted garlic

Tender noodles layered with tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with fresh shaved parmesan our classic dinner salad

Fresh Alaska halibut is pan roasted with sea salt and pepper, sered over rice pilaf with garden snap peas and a drizzle of French Beurre blanc, finished with zesty herb chimichurri and local microgreens

Three jumbo U-10 sea scallops, pan-seared with sea salt and pepper, served atop our creamy risotto, finished with a drizzle of white wine sauce and minced Italian parsley

Ten succulent, large Pacific shrimp sautéed in butter with shallots, capers, grape tomatoes, garlic, lemon juice, and white wine, served atop tender fettuccini noodles with a finish of fresh minced Italian parsley

Tender roasted cauliflower florets are finished with a rich and fragrant coconut curry sauce spooned over multi grain quinotto garnished with slivers of sweet pickled red onion, raisins and herb

Hudson Valley confit duck leg is slow roasted and served with fresh side garden salad, crisp beef fat fries and a side of home style cream sauce.

Heritage Angus beef tenderloin (8 oz filet) from Linz meats of Chicago, is flame grilled and served with a mound of our famous crisp beef tallow fries, a petite garden salad, and of course a selection of sauce .

Rich and dense, flourless chocolate cake served with fresh whipped cream and berries

Rich and moist carrot cake with cream cheese frosting, walnuts and pineapple

Decadent layers of rich vanilla cake layered with French pastry cream, finished with a cloud of fluffy meringue and moist, flaked coconut

A true Southern classic, creamy, tart and sweet served over buttery macadamia nut and graham cracker crust, finished with whipped cream, raspberry and lime zes

Rich and creamy, this Plate favorite is baked over buttery graham cracker and macadamia nut crust, finished with whipped cream and fresh berry topping

Vanilla custard infused with aged rye, bitters, and sweet vermouth. Carmalized sugar top, and finished with a luxardo cherry.

Marscipone, ladyfingers, coffee, with whipped creamy topping. Topped with cinnamon and a hint of chocolate

A variety pizza in Italian cusine, prepared if four sections representing Four Seasons of the year, with artichokes, mushrooms, olives and ham... and sauce and cheese on bottom of course.

From our very own Pizza King of Venice, a classic thin crust pizza with house made tomato sauce, mozzarella, prosciutto di parma, cherry tomatoes, baby arugala, Grana Padano, lemon zest.

The mother of all pizzas. This neopolitan -style pizza has a thin crust, fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil. Yum!!

Mozzarella, Monterrey Jack, shredded chicken breast, fresh cilantro pesto, pickled onions, sliced avacado, and crumbles of Cotija cheese.

Slightly capricious, and truly delicious, topped with house made tomato sauce, mozzarella, cream cheese, mushrooms, ham, a squeeze of fresh lemon wedge and zest.

A classic world favorite with house made tomato sauce, whole milk mozzarella, and a generous layer of thin sliced pepperoni. Absolutely delicious!

Mozzarella cheese, fresh herb mushrooms, roasted garlic, house made sauce, baby arugala shaved Parmesan, and a drizzle of white truffle oil.

House made tomato sauce, whole milk mozzarella cheese, Italian sausage, cremini mushrooms and onions.

Tender chunks of slow braised short rib with spicy sausage, fresh sliced jalapenos, Colby Jack cheese, and a drizzle of red chili oil atop perfectly crisp pizza crust with a smear of vodka sauce, and shaped like a heart, because you will fall absolutely in love with it.

Pepperoni, Mushrooms, Extra Cheese, Egg, Artichokes, Sausage, Onions, Black Olives, Roasted Peppers